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Similar in taste to soy sauce, but without the soy and gluten-free. Unlike regular soy sauce, Coconut Aminos are naturally fermented over 6 months and still retains much of the goodness present in the coconut sap. Made using the raw sap of the coconut blossom, mixed with a dollop of coconut nectar (and a smidgen of coconut sugar, garlic, and sea salt), age it till it’s black. The delicate way of fermenting also means that the coconut sap remains raw. 100% natural, soy-free and gluten-free. Leaving only the good stuff from that nutritious coconut sap.
Save 25% on Earthshine & Kapruka Pre Orders NOW! Valid until 15 August.
Free Delivery for Orders over R1 500.00