Save 30% on Soaring Free Superfoods Pre Orders NOW! Valid until 30 September.
Free Delivery for Orders over R1 500.00
Dill seeds is a caraway-like spice, ideal for pickling, savory breads, stews & roasted root vegetables. They excel in adding flavor to cabbage dishes, lentils & fish
Dill (Anethum graveolens) has been used for culinary and medicinal purposes for hundreds of years. Apart from giving a strong, tangy, appetizing flavor, and taste, it possesses plenty of medicinal properties. These properties come from certain compounds called monoterpenes, as well as flavonoids, minerals, and amino acids
The health benefits of dill are derived from its organic compounds, vitamins, and minerals. These include powerful monoterpenes like limonene, carvone, and anethofuran, as well as flavonoids like vicenin and kaempferol. As for vitamins and minerals, as per the USDA National Nutrient Database, it has a significant amount of vitamins A and C, as well as trace amounts of folate, iron, and manganese.
Health Benefits:
Save 30% on Soaring Free Superfoods Pre Orders NOW! Valid until 30 September.
Free Delivery for Orders over R1 500.00