Save 25% on Earthshine & Kapruka Pre Orders NOW! Valid until 15 August.
Free Delivery for Orders over R1 500.00
Xanthan gum is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture."
Ingredients
Xanthan gum.
Important
This product is packed in a warehouse where tree nuts are present. Allergen management programme in place.
Serving and Usage suggestions
Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
Country of Origin
Product of China
Storage Instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
Save 25% on Earthshine & Kapruka Pre Orders NOW! Valid until 15 August.
Free Delivery for Orders over R1 500.00