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Spelt is a species of wheat that has been grown since 5000 BC and is often tolerated by those sensitive to wheat. Whole spelt kernels have been milled to produce this brown flour which has a slightly sweet, nutty flavour."
Ingredients
Spelt (gluten).
Important
This product is packed in a warehouse where tree nuts are present. Allergen management programme in place.
Allergens
Contains: gluten
Serving and Usage suggestions
Country of Origin
Product of the UK
Storage Instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
Save 25% on Earthshine & Kapruka Pre Orders NOW! Valid until 15 August.
Free Delivery for Orders over R1 500.00