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Buckwheat is by its nature gluten-free, high in energy and a source of complete protein. These whole buckwheat kernels are delicious cooked as an alternative to rice or pasta."
Ingredients
Dehusked buckwheat.
Important
This product is packed in a warehouse where tree nuts are present. Allergen management programme in place.
Serving and Usage suggestions
To cook: Rinse 1/2 cup dehusked buckwheat thoroughly. Add to 1 cup of water and bring to the boil with a pinch of salt. Allow to simmer for approximately 15 minutes or until water is completely absorbed.
Country of Origin
Product of Canada and / or China
Storage Instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
Save 25% on Earthshine & Kapruka Pre Orders NOW! Valid until 15 August.
Free Delivery for Orders over R1 500.00