Earthshine - Activated Seeds & Nuts

Sprouted and crunchy sweet snack. Delicately glazed with real African vanilla, cacao and coconut sugar.. Authentic Wholefood Snacking.

Activated Seeds & Nuts, Vegan, Raw, Air Dried, No Refined Sugar, Gluten free, No GMO’s, No Additives.

Our seeds and nuts are activated by soaking and pre-sprouting. We then marinate them with fresh vanilla, organic cacao powder and coconut sugar, and gently dry at low temperature overnight. Light, nutritious and just divine!

Soaked, pre-sprouted and dried at low temperature. Seeds and nuts are soaked in purified water with Kalahari salt and Ormus multi mineral complex. Our glazes, batters and coatings are all made from scratch using the best quality fresh and includes organic ingredients & superfoods.
This is an ideal range for gifts, healthy snacks in bigger bags to share, lunch boxes, also ideal for hikers and campers.

ACTIVATED SEEDS AND NUTS – TAMARI AND GINGER

INGREDIENTS:  Activated Sunflower Seeds, Activated Pumpkin Seeds, Macadamia Nuts* (Tree Nuts), Activated Almonds (Tree Nuts), Activated Cashews (Tree Nuts), Tamari* (Soy), Fresh Ginger, Coconut Sugar*, Grape vinegar, Kalahari Salt, Ormus Minerals. *ORGANIC

ACTIVATED SEEDS AND NUTS – CACAO AND VANILLA

INGREDIENTS: Activated Sunflower Seeds, Activated Pumpkin Seeds, Macadamia Nuts* (Tree Nuts), Coconut Sugar*, Activated Almonds (Tree Nuts), Activated Cashews (Tree Nuts), Cacao Powder*, Cocoa Powder, Vanilla*, Kalahari Salt, Ormus Minerals. *ORGANIC

ALLERGENS: Tree Nuts

Vegan, Raw, Air Dried, No Refined Sugar, Gluten free, No GMO’s, No Additives.

ACTIVATION PROCESS

What Is Seed and Nut Activation?

Activation is a simple but transformative process. It involves soaking seeds and nuts in water for a set period, followed by dehydrating them at low temperatures. This process mimics the natural germination process and has been practiced for centuries in traditional diets.

Nutritional Benefits of Activating Seeds and Nuts:

1. Enhanced Nutrient Absorption: Soaking seeds and nuts can break down compounds called phytates and enzyme inhibitors. These compounds can hinder the absorption of essential minerals like calcium, magnesium, and zinc in your gut. A study published in the “Journal of Agricultural and Food Chemistry” (Davidson et al., 2017) found that activating almonds increased the bioavailability of minerals, making them easier for your body to absorb.

2. Improved Digestibility: Activation can also improve the digestibility of seeds and nuts. Soaking initiates the sprouting process, which reduces the levels of anti-nutrients. The “Journal of Food Science and Technology” (Kadam et al., 2013) published a study showing that activated seeds and nuts are easier on the digestive system, potentially reducing bloating and discomfort.

3. Enhanced Enzyme Activity: Enzymes are essential for breaking down food in your digestive system. Activation can help activate enzymes naturally present in seeds and nuts. A report in “Plant Physiology” (Radchuk et al., 2018) highlights how the germination process, similar to activation, triggers enzyme production, aiding digestion.

4. Increased Nutrient Content: Activated seeds and nuts may also have a higher nutrient content. According to research in the “Journal of Food Science and Technology” (Grosch et al., 2015), activation can lead to an increase in certain vitamins, such as B vitamins and vitamin C, which are essential for overall health.